ELECTRIC BLUE FISHING CHARTERS
GRILLED BONITO with TWO TOMATO SALSA
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Ingredients • 1 pint yellow cherry tomatoes, diced (1 1/2 cups) • 2 tablespoons. chopped cilantro • 1 tablespoon ginger preserves, chopped • 3/4 teaspoon salt, divided • 1 jalapeño pepper, seeded and minced • 1/4 cup olive oil • Juice and grated rind of 1 lime • 1/2 cup chopped red onion • 1 clove garlic, minced • 2 pounds (3/4" thick) bonito fillets • Lime wedges for garnish
Serves 4 Method
2. In a small measuring cup, combine olive oil, lime juice and rind, onion, and garlic. Place fish in 9" square glass baking dish. Pour half of the oil mixture over the fish, turning to coat; marinate 1 to 2 hours. Stir remaining mixture into tomatoes. 3. Sprinkle fish with 1/4 teaspoon salt. Broil or grill fish 3 to 5 minutes per side until cooked through. Serve with salsa and lime wedges. Wine
To compliment this try Turning Leaf California Pinot
Grigio which is a medium body wine with a silky mouth feel which gives a clean finish to a palate ripe
with rich flavors of red apple, enlivened by hints of citrus blossom.
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