Ingredients
1.5 lbs Mahi Mahi fillets
1/4 Cup of Olive Oil
1/2 Cup of Mango Juice
1/2 Cup of fresh Basil finely chopped

 Serves 4

 Method
Cut fish into serving-sized portions and place in a glass dish or bowl. Combine oil, juice and basil and pour over fish. Cover and refrigerate for 1 hour.

Prepare grill surface by cleaning and coating with oil. When coals are ready they will have lost the flame and be covered with grey ash. Place seafood on hot grill about 6 inches from the coals. Let fish grill for about 5 to 6 minutes on each side, basting before turning fish one time.

Serve with grilled vegetables and green salad.

 Wine