2 x 225-340g (8-12oz) red snapper, fresh or defrosted, scaled and cleaned
salt and black pepper
2 x 15ml spoon (2 tablespoons) lemon juice
2 x 15ml spoon (2 tablespoons) sesame oil
1 x 15ml spoon (1 tablespoon) clear honey
1 medium courgette, finely shredded
1 medium carrot, grated
1 x 15ml spoon (1 tablespoon) sesame seeds

NUTRITIONAL VALUES PER PORTION (APPROX) 357 Kilocalories;
37g Protein; 20g Fat; 11g Carbohydrate; 2g Fibre

Place the parcels in a steamer and cook for 15-20 minutes. Place the remaining ingredients except the sesame seeds in a pan and cook for 2-3 minutes.

To compliment this try a nice dry table white wine available at all large stores like Publix etc.